XMT and XTQ - new concepts for curds manufacturing
- 作者: Karycheva O.V.1, Karycheva OV1
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隶属关系:
- 期: 编号 4 (2010)
- 页面: 54-55
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325434
- ID: 325434
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详细
Highly active cultures of the series XMT for curds production and frozen cultures of the XTQ series are discussed. Recommendations for their applications are given.
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