About effective processing of milk by-products
- 作者: KRAVChENKO E.F.1, Kravchenko EF1
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隶属关系:
- 期: 编号 12 (2010)
- 页面: 66-66
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325707
- ID: 325707
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详细
Principle ways of processing whole and skim milks, whey and buttermilk with application of membrane processes are considered.
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