Fermented product for functional nutrition

详细

It is necessary to use the complex approach to the elaboration of technologies for new milk-containing products, i.e. the combination of dairy, vegetal raw material, probiotic microorganisms in immobilized form. The research resulted in elaboration of a way of immobilization of microorganisms cultures. For the enriching of the product with phospholipids, correction of vitamin and mineral composition of fermented product were chosen the phospholipids additive made from honeyberry and cranberry syrup.