Constituents for milk products from the company DSM Food Specialties (The Netherlands)
- 作者: - -
- 期: 编号 6 (2011)
- 页面: 39-39
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326607
- ID: 326607
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详细
Direct vat starter cultures for sour cream and sour cream product manufacturing (DELVO-TAM) and for ryajenka (DELVO-YOG) are presented. Information is also given about milk clotting enzyme Maxiren Premium P/PC.
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