Constituents for milk products from the company DSM Food Specialties (The Netherlands)
- Autores: - -
- Edição: Nº 6 (2011)
- Páginas: 39-39
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326607
- ID: 326607
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Direct vat starter cultures for sour cream and sour cream product manufacturing (DELVO-TAM) and for ryajenka (DELVO-YOG) are presented. Information is also given about milk clotting enzyme Maxiren Premium P/PC.
Palavras-chave
Arquivos suplementares
