Constituents for milk products from the company DSM Food Specialties (The Netherlands)
- Authors: - -
- Issue: No 6 (2011)
- Pages: 39-39
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326607
- ID: 326607
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Abstract
Direct vat starter cultures for sour cream and sour cream product manufacturing (DELVO-TAM) and for ryajenka (DELVO-YOG) are presented. Information is also given about milk clotting enzyme Maxiren Premium P/PC.
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