Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
- 作者: Kelyashova Y.N1
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- 期: 编号 5 (2012)
- 页面: 26-27
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326981
- ID: 326981
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Cultures, enzymes and natural colors that are offered in the Russian market by the company «Chr. Hansen» are discussed.
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