Quality and properties of deer milk
- 作者: Stenanov K.M1, Eliseeva L.I1
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- 期: 编号 12 (2012)
- 页面: 35-36
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327234
- ID: 327234
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Results of the study of chemical composition and properties of deer milk with the aim to develop state standard on deer milk are given. As far as deer milk is applied as food it became reasonable to investigate organoleptic, physical-chemical, microbiological indices and to analyse toxic elements, micotoxins, antibiotics and pesticides.
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