Prospects of applying whey protein hydrolysates in the fermented milk products technology
- 作者: Koroleva O.V1, Agarkova E.Y.1, Botina S.G1, Nikolaev I.V1, Ponomareva N.V1, Melnikova E.I1, Haritonov V.D1, Prosekov A.Y.1, Krohmal M.V1, Rojkova I.V1
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- 期: 编号 7 (2013)
- 页面: 66-68
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327597
- ID: 327597
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作者简介
O. Koroleva
E. Agarkova
S. Botina
I. Nikolaev
N. Ponomareva
E. Melnikova
V. Haritonov
A. Prosekov
M. Krohmal
Email: mvkrohmal@yandex.ru
I. Rojkova