Milk products with extended shelf life
- 作者: Pogosyan D.G1
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隶属关系:
- 期: 编号 3 (2014)
- 页面: 60-61
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327841
- ID: 327841
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详细
Results of the study of the control and experimental (with application of dehydroquercitin) samples of sour cream are given. Advantages of using dehydroquercitin are demonstrated.
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