Application of dehydroquercitin for curds production
- 作者: Pogosyan D.G1, Gavryushyna I.V1, Shyshkina T.V1
-
隶属关系:
- 期: 编号 7 (2014)
- 页面: 62-63
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327983
- ID: 327983
如何引用文章
详细
Advantages of adding dehydroquercitin for preventing oxidation of fat in curds and curds products are considered. Recommendations are given concerning doses and application of the supplement.