Methodological recommendations for control of the organoleptic indices of raw cow milk
- 作者: Tetereva L.I1, Lepilkina O.V1
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隶属关系:
- 期: 编号 6 (2016)
- 页面: 23-25
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328484
- ID: 328484
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详细
Methodological recommendations have been developed by the specialists of the All-Russian Research Institute of the Cheese and Butter Industries for the members of the tasting commissions who work at the milk processing plants that help to organize organoleptic assessment of raw milk.