Traceability as the most important element of ensuring quality and safety of food products
- 作者: Shepeleva E.V1
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- 期: 编号 3 (2016)
- 页面: 44-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328514
- ID: 328514
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Ensuranceoftraceabilityof food products is a requirement of both international and Russian legislations. There exist inside and outside traceabilities. The main instrument used to carryout traceability is identification.
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