Selection of the antioxidants complex for the milk systems using physical-chemical methods

Supplements containing oligomer proantocianidines and vitamins have been approbated as antioxidants for probiotic curds product. Combination of the grape seeds extract (in the dose ensuring 50 % of the recommended daily intake of the proantocianidines) and polyvitamin premix 730/4 (in the dose ensuring 50 % of the adult intake of the vitamin C when consuming 100 g of the product) has been chosen for the product enrichment.

antioxidant activity, proantocianidines, grape seeds extract