Selection of the antioxidants complex for the milk systems using physical-chemical methods
- Authors: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1
-
Affiliations:
- Issue: No 4 (2019)
- Pages: 46-49
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329548
- DOI: https://doi.org/10.31515/1019-8946-2019-4-46-49
- ID: 329548
Cite item
Abstract
Supplements containing oligomer proantocianidines and vitamins have been approbated as antioxidants for probiotic curds product. Combination of the grape seeds extract (in the dose ensuring 50 % of the recommended daily intake of the proantocianidines) and polyvitamin premix 730/4 (in the dose ensuring 50 % of the adult intake of the vitamin C when consuming 100 g of the product) has been chosen for the product enrichment.