Selection of the antioxidants complex for the milk systems using physical-chemical methods

Z. S Zobkova; Зобкова Зинаида Семёновна; T. P Fursova; Фурсова Татьяна Петровна; D. V Zenina; Зенина Дарья Вячеславовна; A. D Gavrilina; Гаврилина Алла Дмитриевна; I. R Shelaginova; Шелагинова Ирина Рэммовна

doi:10.31515/1019-8946-2019-4-46-49

Selection of the antioxidants complex for the milk systems using physical-chemical methods

Authors: Zobkova Z.S¹, Fursova T.P¹, Zenina D.V¹, Gavrilina A.D¹, Shelaginova I.R¹
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Issue: No 4 (2019)
Pages: 46-49
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/329548
DOI: https://doi.org/10.31515/1019-8946-2019-4-46-49
ID: 329548

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Abstract

Supplements containing oligomer proantocianidines and vitamins have been approbated as antioxidants for probiotic curds product. Combination of the grape seeds extract (in the dose ensuring 50 % of the recommended daily intake of the proantocianidines) and polyvitamin premix 730/4 (in the dose ensuring 50 % of the adult intake of the vitamin C when consuming 100 g of the product) has been chosen for the product enrichment.