作者的详细信息
Merzlikina, Aleksandra Andreevna
期 | 栏目 | 标题 | 文件 |
编号 7 (2011) | Articles | Effects of milk treatment regimes onthe composition of functional curds protein | |
编号 4 (2011) | Articles | Improvement of the biological value of curds | |
编号 3 (2011) | Articles | Enriched curds |