作者的详细信息
Volkova, T. A
期 | 栏目 | 标题 | 文件 |
编号 7 (2012) | Articles | Efficient approach to milk whey processing | |
编号 4 (2012) | Articles | About the role of products from whey | |
编号 7 (2012) | Articles | National standard on milk sugar | |
编号 11 (2012) | Articles | Milk albumin - a high quality protein semi-finished product |