Will the new law about labeling help a consumer?


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Situation existing in labeling of milk clotting enzymes preparations applied in cheese and curds manufacturing is considered.

Full Text

Restricted Access

References

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies