Will the new law about labeling help a consumer?
- Authors: Larichev O.V1, Boiko E.V1, Kulemza S.M1
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- Issue: No 3 (2012)
- Pages: 32-33
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288042
- ID: 288042
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Abstract
Situation existing in labeling of milk clotting enzymes preparations applied in cheese and curds manufacturing is considered.
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