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Issue
Title
Authors
No 2 (2017)
Marmalade with adding cottage cheese and concentrated sugarbeet paste
Magomedov M.G., Poliynskiy K.K., Hodyreva O.E., Lobosova L.A., Kharlamova M.N.
PDF
(Rus)
No 6 (2015)
Rheological properties of the curds masses with the paste from Jerusalem artichok
Polyanskii K.K., Juravlev A.A., Magomedov M.G., Varvarina O.E.
PDF
(Rus)
No 4 (2014)
Production of cheese and curds in Russia
Goroshchenko L.G.
PDF
(Rus)
No 6 (2009)
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 1 (2017)
Study of the beetroot doses effects on the rheological properties of curds mass
Magomedov M.G., Juravlev A.A., Varvarina O.E., Polyanskii K.K.
PDF
(Rus)
No 4 (2015)
Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
Polyanskii K.K., Varvarina O.E., Shentsova E.S., Magomedov M.G.
PDF
(Rus)
No 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 1 (2017)
Import and export of cheese and curds in 2015
Goroshchenko L.G.
PDF
(Rus)
No 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.G.
PDF
(Rus)
No 6 (2013)
Import and export of milk products
Goroshchenko L.G.
PDF
(Rus)
No 2 (2009)
Russian cheese market in 2008
Goroshchenko L.G.
PDF
(Rus)
No 1 (2011)
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.G.
PDF
(Rus)
No 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 3 (2013)
Russian cheese and curds production in 2012
Goroshchenko L.G.
PDF
(Rus)
No 3 (2018)
Russian cheese and curds production in 2017
Goroshchenko L.G.
PDF
(Rus)
No 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
PDF
(Rus)
No 4 (2016)
Jelly product on the base of curds mass with the paste from Jerusalem artichoke
Polyanskii K.K., Magomedov M.G., Lobosova L.A., Juravlev A.A., Varvarina O.E.
PDF
(Rus)
No 1 (2015)
The curds product of the improved food value
Polyanskii K.K., Varvarina O.E., Magomedov G.O., Magomedov M.G.
PDF
(Rus)
No 1 (2013)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 1 (2012)
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2016)
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M.S., Volodin D.N., Topalov V.K., Evdokimov I.A., Chablin B.V.
PDF
(Rus)
No 1 (2015)
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S.M., Gantseva A.M.
PDF
(Rus)
No 3 (2012)
Russian cheese and curds production in 2011
Goroshenko L.G.
PDF
(Rus)
No 2 (2019)
Import and export of cheese and curds in 2017
Goroshchenko L.G.
PDF
(Rus)
No 1 (2018)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
PDF
(Rus)
No 6 (2014)
Application of ultrafiltration in production curd products
Merzlikina A.A., Polyansky K.K., Ponomarev A.N., Kluchnikov A.I.
PDF
(Rus)
No 2 (2012)
Cheese and curds production is growing
Evangeleeva A.
PDF
(Rus)
No 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 1 (2016)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 5 (2014)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
PDF
(Rus)
1 - 35 of 35 Items

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