检索

期
标题
作者
编号 1 (2011)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.
PDF
(Rus)
编号 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
编号 3 (2013)
Russian cheese and curds production in 2012
Goroshchenko L.
PDF
(Rus)
编号 3 (2018)
Russian cheese and curds production in 2017
Goroshchenko L.
PDF
(Rus)
编号 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O., Serpunina L., Gaplevskaya N., Anistratova O., Serpunina L., Gaplevskaya N.
PDF
(Rus)
编号 4 (2016)
Jelly product on the base of curds mass with the paste from Jerusalem artichoke
Polyanskii K., Magomedov M., Lobosova L., Juravlev A., Varvarina O.
PDF
(Rus)
编号 1 (2015)
The curds product of the improved food value
Polyanskii K., Varvarina O., Magomedov G., Magomedov M.
PDF
(Rus)
编号 1 (2013)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 1 (2012)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 3 (2016)
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M., Volodin D., Topalov V., Evdokimov I., Chablin B.
PDF
(Rus)
编号 1 (2015)
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S., Gantseva A.
PDF
(Rus)
编号 3 (2012)
Russian cheese and curds production in 2011
Goroshenko L.
PDF
(Rus)
编号 2 (2019)
Import and export of cheese and curds in 2017
Goroshchenko L.
PDF
(Rus)
编号 1 (2018)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
编号 6 (2014)
Application of ultrafiltration in production curd products
Merzlikina A., Polyansky K., Ponomarev A., Kluchnikov A.
PDF
(Rus)
编号 2 (2012)
Cheese and curds production is growing
Evangeleeva A.
PDF
(Rus)
编号 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 1 (2016)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 5 (2014)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L., Leonenko Y.
PDF
(Rus)
编号 2 (2017)
Marmalade with adding cottage cheese and concentrated sugarbeet paste
Magomedov M., Poliynskiy K., Hodyreva O., Lobosova L., Kharlamova M.
PDF
(Rus)
编号 6 (2015)
Rheological properties of the curds masses with the paste from Jerusalem artichok
Polyanskii K., Juravlev A., Magomedov M., Varvarina O.
PDF
(Rus)
编号 4 (2014)
Production of cheese and curds in Russia
Goroshchenko L.
PDF
(Rus)
编号 6 (2009)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 1 (2017)
Study of the beetroot doses effects on the rheological properties of curds mass
Magomedov M., Juravlev A., Varvarina O., Polyanskii K.
PDF
(Rus)
编号 4 (2015)
Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
Polyanskii K., Varvarina O., Shentsova E., Magomedov M.
PDF
(Rus)
编号 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
编号 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
PDF
(Rus)
编号 1 (2017)
Import and export of cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
编号 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.
PDF
(Rus)
编号 6 (2013)
Import and export of milk products
Goroshchenko L.
PDF
(Rus)
编号 2 (2009)
Russian cheese market in 2008
Goroshchenko L.
PDF
(Rus)
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