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Existing protectivecoatings for cheese
Snezhko A., Gubanova M., Ramanauskas R.
Premium Pack - Premium CheeseSomething new in the package for cheeseripening
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E., Mordvinova V., Sviridenko G.
Equipment for handling cheese and its package
Mayorov A., Nikolaeva E.
Comparing evaluation of ways to package cheese
Rozdov I., Orlova E., Bol’shakova E.
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F., Smirnova O., Vyshemirskii F., Smirnova O.
The parchment of the Troitskayapaper mill:quality examined by time
Kir'yanov Y.
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G., Babkina N., Zaharova M.
Equipment for handling cheese and cheese packages
Mayorov A., Nikolaeva E.
How to get rid of moulds at packing cheese in film
Pribolotnyi A., Androshchuk S., Bogach O.
Processed cheese packaging: situation and prospects
Rozdova V., Rozdova V.
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
Snejko A., Gubanova M., Uzdenskii V., Strahova P., Ramanayskas R., Galginaitine L.
Thermoformers of the company CFS: evolution in the world of packaging
Tregubova E., Tregubova E.
Innovative packaging solutions fromthe «Multivac»
Lebedeva A., Lebedeva A.
Brine cheese: from the past to the future
Mordvinova V., Delitskaya I.
Innovations in existing technologies for cheese handling
Snejko A., Gubanova M., Ramanauskas R., Galginaitine L.
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
New issues in the packaging of domestic cheese.
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
Developments for cheese salting
Pribolotnyy A., Pribolotnyi A.
Rindless cheeses: distinctive featuresand some aspects of ripening
Rogov G., Rogov G.
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E., Mordvinova V., Bol’shakova E.
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A., Gubanova M., Ramanauskas R., Galginaitine L.
Improved of technology packaging of cheese in film without drying
Pribolotnyi A., Pribolotnyy, A.
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Dunaev A., Orlova E., Kalabushkin V., Alekseeva E.
About cheese packing: packaging systems Cryovac
Ways to extend shelf lifeof cheeses
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bolshakova E.
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A., Fofanova E., Uzdenskii V., Strahova P., Ramanauskas P., Galginaite L.
Special features of lling spreads in consuming tare
Kapranchikov V.
Complex solutions for processed cheese packaging
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
The system for traceability of microbiological risks effecting quality and keepability of processed cheese
Sviridenko G., Sviridenko Y., Zaharova M., Babkina N.
Portioning and packaging of cheese
Mayorov A.
Technologies of the company CRYOVAC in cheese making
Moroz M., Komandirov A.
Packaging system BDF: advantages and prospects
Bogach O., Bogach O.
Protective latex coatings in cheese making: situation and prospects
Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Gal'ginaytine L., Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Galginaitine L.
Some aspects of keepability of the packaged cheese
Orlova E., Mordvinova V., Il'ina S.
Active package for the dairy butter
Smirnova O., Volinova L., Semkina L., Sarana N., Berezina L., Kovalev S.
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I., Orlova E., Bol’shakova E.
New issues in coatings for cheese packaging
Snezhko A., Fedotova A., Filinskaya Y., Snezhko A., Fedotova, A., Filinskaya Y.
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