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Issue
Title
Authors
No 6 (2012)
Date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 1 (2010)
Production line based on the «Cheesemaker®»: Dutch quality cheese manufacturedin Russia
Boom W.
PDF
(Rus)
No 6 (2014)
Special issues of cream cheese production
Mironenko I.M., Usatyuk D.A.
PDF
(Rus)
No 2 (2013)
Pressing of cheese mass
Mayorov A.A., Mironenko I.M.
PDF
(Rus)
No 4 (2010)
Dairy traditions and innovations in Italy
Evdokimov I.A., Evdokimov I.A.
PDF
(Rus)
No 1 (2011)
They have been united by Italy
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 2 (2014)
Equipment for handling cheese and its package
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 4 (2010)
Equipment for butter making
Ivanov N.L., Ivanov N.L.
PDF
(Rus)
No 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
No 1 (2014)
Bassine — the system from the company ALPMA: flexible solution for continuous curds production for soft and white cheese
Bekturova R., Polner M.
PDF
(Rus)
No 6 (2012)
Department of whey and cheese formation
Mayorov A.A., Mironenko I.M.
PDF
(Rus)
No 5 (2009)
Priority of the Dominanta -Cheddar
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
PDF
(Rus)
No 1 (2014)
The company EKOKOM has solved the item of on-line automated production of the «Adygeiskii» cheese
PDF
(Rus)
No 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M.S., Volodin D.N., Golovkina M.V., Topalov V.K., Klepker V.M., Evdokimov I.A., Anisimov G.S., Veziryan V.A.
PDF
(Rus)
No 4 (2009)
Formation apparatus with belt moving bottom
Eliseev O.M., Eliseev O.M.
PDF
(Rus)
No 3 (2017)
Rapid cheeses
Mayorov A.A., Mironenko I.M., Bondarenko N.I.
PDF
(Rus)
No 1 (2014)
Equipment for handling cheese and cheese packages
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 4 (2012)
Trends of the cheese making sector developments from the point of view of the «Tetra Pak» company
PDF
(Rus)
No 1 (2009)
Be acquainted - Imtech Process Solutions company from the Netherlands
PDF
(Rus)
No 4 (2016)
A new laboratory equipment series - new opportunities for fundamental and applied research
Mayorov A.A., Musina O.N.
PDF
(Rus)
No 6 (2013)
Universal method for milk whey treatment
Zolotareva M.S., Chablin B.V., Volodin D.N.
PDF
(Rus)
No 3 (2012)
Cheese - reply to many questions. Ef cient, resources saving and exible cheese production
Tim High -.
PDF
(Rus)
No 2 (2018)
Up-to-date equipment for fume cheese smoking
Dunaev A.V.
PDF
(Rus)
No 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
PDF
(Rus)
No 6 (2013)
The autumn 2013: scienti c-practical seminar in Adygeya
Bushueva I.G.
PDF
(Rus)
No 4 (2011)
Equipment for butter making
Ivanov N.L.
PDF
(Rus)
No 4 (2018)
Present day trends in the equipment for cheese forming and pressing
Loginov V.A., Mayorov A.A.
PDF
(Rus)
No 1 (2015)
Effects of the equipment on the quality of the dairy butter with traditional composition
Topnikova E.V., Stahovskii V.A.
PDF
(Rus)
No 4 (2013)
Processed cheese manufacturing: problems and ways of their solution
Dunaev A.V.
PDF
(Rus)
No 4 (2011)
«Molmash» - a leading manufacturer of the equipment for the dairyindustry
PDF
(Rus)
1 - 31 of 31 Items

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