Pesquisa

Edição
Título
Autores
Nº 6 (2012)
Date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
Nº 3 (2017)
Rapid cheeses
Mayorov A., Mironenko I., Bondarenko N.
PDF
(Rus)
Nº 1 (2014)
Equipment for handling cheese and cheese packages
Mayorov A., Nikolaeva E.
PDF
(Rus)
Nº 4 (2012)
Trends of the cheese making sector developments from the point of view of the «Tetra Pak» company
PDF
(Rus)
Nº 1 (2009)
Be acquainted - Imtech Process Solutions company from the Netherlands
PDF
(Rus)
Nº 4 (2016)
A new laboratory equipment series - new opportunities for fundamental and applied research
Mayorov A., Musina O.
PDF
(Rus)
Nº 6 (2013)
Universal method for milk whey treatment
Zolotareva M., Chablin B., Volodin D.
PDF
(Rus)
Nº 3 (2012)
Cheese - reply to many questions. Ef cient, resources saving and exible cheese production
Tim High -.
PDF
(Rus)
Nº 2 (2018)
Up-to-date equipment for fume cheese smoking
Dunaev A.
PDF
(Rus)
Nº 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.
PDF
(Rus)
Nº 6 (2013)
The autumn 2013: scienti c-practical seminar in Adygeya
Bushueva I.
PDF
(Rus)
Nº 4 (2011)
Equipment for butter making
Ivanov N.
PDF
(Rus)
Nº 4 (2018)
Present day trends in the equipment for cheese forming and pressing
Loginov V., Mayorov A.
PDF
(Rus)
Nº 1 (2015)
Effects of the equipment on the quality of the dairy butter with traditional composition
Topnikova E., Stahovskii V.
PDF
(Rus)
Nº 4 (2013)
Processed cheese manufacturing: problems and ways of their solution
Dunaev A.
PDF
(Rus)
Nº 4 (2011)
«Molmash» - a leading manufacturer of the equipment for the dairyindustry
PDF
(Rus)
Nº 1 (2010)
Production line based on the «Cheesemaker®»: Dutch quality cheese manufacturedin Russia
Boom W.
PDF
(Rus)
Nº 6 (2014)
Special issues of cream cheese production
Mironenko I., Usatyuk D.
PDF
(Rus)
Nº 2 (2013)
Pressing of cheese mass
Mayorov A., Mironenko I.
PDF
(Rus)
Nº 4 (2010)
Dairy traditions and innovations in Italy
Evdokimov I., Evdokimov I.
PDF
(Rus)
Nº 1 (2011)
They have been united by Italy
Bushueva I., Bushueva I.
PDF
(Rus)
Nº 2 (2014)
Equipment for handling cheese and its package
Mayorov A., Nikolaeva E.
PDF
(Rus)
Nº 4 (2010)
Equipment for butter making
Ivanov N., Ivanov N.
PDF
(Rus)
Nº 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
Nº 1 (2014)
Bassine — the system from the company ALPMA: flexible solution for continuous curds production for soft and white cheese
Bekturova R., Polner M.
PDF
(Rus)
Nº 6 (2012)
Department of whey and cheese formation
Mayorov A., Mironenko I.
PDF
(Rus)
Nº 5 (2009)
Priority of the Dominanta -Cheddar
Dvinskiy B., Dvinskii B.
PDF
(Rus)
Nº 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M., Topalov V., Evdokimov I., Hramtsov A.
PDF
(Rus)
Nº 1 (2014)
The company EKOKOM has solved the item of on-line automated production of the «Adygeiskii» cheese
PDF
(Rus)
Nº 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M., Volodin D., Golovkina M., Topalov V., Klepker V., Evdokimov I., Anisimov G., Veziryan V.
PDF
(Rus)
Nº 4 (2009)
Formation apparatus with belt moving bottom
Eliseev O., Eliseev O.
PDF
(Rus)
1 - 31 de 31 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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