检索

期
标题
作者
编号 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.
PDF
(Rus)
编号 4 (2015)
Soft cheese. Varieties and technological special features
Mironeneko I., Usatyuk D.
PDF
(Rus)
编号 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
编号 2 (2009)
Soft cheese - it is efficient
Ostroukhova I., Mordvinova V., Il'ina S., Ostrouhova I., Mordvinova V., Il'ina S.
PDF
(Rus)
编号 1 (2010)
Low fatspreads of improved quality
Karavaeva E., Topnikova E., Pirogova E., Dunaev A.
PDF
(Rus)
编号 4 (2016)
Formation of the varieties policy at a cheese plant in the context of embargo
Kriger A., Sturova Y.
PDF
(Rus)
编号 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.
PDF
(Rus)
编号 5 (2010)
Innovative technologies of the mould cheeses production
Ostroumov L., Bespomestnyh K., Sadovaya T., Ostroumov L., Bespomestnykh K., Sadovaya, T.
PDF
(Rus)
编号 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.
PDF
(Rus)
编号 1 (2012)
The company «Syr Starodubskii» - the strategy brining success
Zhimanova T.
PDF
(Rus)
编号 2 (2016)
Commodity-technological classification of cheeses and cheese products: innovative approaches
Nikolaeva M., Ryazanova O.
PDF
(Rus)
编号 6 (2014)
Innovative replacing import technologies of natural cheese
Sviridenko Y., Mordvinova V.
PDF
(Rus)
编号 4 (2010)
Existing range of the dairy butter
Vyshemirskii F., Topnikova E., Vyshemirskiy F., Topnikova, E.
PDF
(Rus)
编号 5 (2017)
Technological special features of making cheese from goat milk
Mordvinova V., Ostrouhova I., Ostrouhov D.
PDF
(Rus)
编号 1 (2016)
Brine cheese: from the past to the future
Mordvinova V., Delitskaya I.
PDF
(Rus)
编号 4 (2014)
Production of cheese and curds in Russia
Goroshchenko L.
PDF
(Rus)
编号 4 (2009)
Contest of the processed cheese quality
Dunaev A., Sokolova N., Vodolazskaya E., Dunaev A., Sokolova N., Vodolazskaya E.
PDF
(Rus)
编号 4 (2017)
Resources of the technologies replacing cheese import
Mordvinova V.
PDF
(Rus)
编号 6 (2015)
Replacement of the import: consumer needs quality cheese
Nikolaeva M., Ryazanova O., Kleshchevskii Y.
PDF
(Rus)
编号 3 (2014)
Special issues of producing thermo-acid cheeses
Mironenko I.
PDF
(Rus)
编号 4 (2009)
Effects of the Russian melting salts on the processed cheese quality
Sokolova N., Sokolova N.
PDF
(Rus)
编号 2 (2017)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.
PDF
(Rus)
编号 6 (2015)
Is it possible to make cheese like the Swiss one in Russia?
Sviridenlo Y., Mordvinova V.
PDF
(Rus)
编号 1 (2014)
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y., Mordvinova V., Delitskaya I.
PDF
(Rus)
编号 4 (2009)
Situation and prospects of the processed cheese production
Sviridenko Y., Dunaev A., Sviridenko Y., Dunaev A.
PDF
(Rus)
编号 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.
PDF
(Rus)
编号 5 (2015)
New Zealand cheeses: delicacy from the edge of the earth
Rybalova T.
PDF
(Rus)
编号 2 (2013)
Cheese from whey? Why not?
Ostrouhova I., Mordvinova V., Ostrouhov D.
PDF
(Rus)
编号 2 (2009)
Cheeses with probiotic microflora
Kagan Y., Kagan Y.
PDF
(Rus)
编号 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.
PDF
(Rus)
编号 5 (2015)
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I., Mordvinova V.
PDF
(Rus)
编号 5 (2012)
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.
PDF
(Rus)
编号 2 (2009)
Monospecies bacterial concentrates for cheese making
Smirnov E., Perfil'ev G., Sorokina N., Smirnov E., Perfil'ev G., Sorokina N.
PDF
(Rus)
1 - 33 的 33 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##