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Авторлар
№ 5 (2011)
Functional food fiber «Citri-fi»in the low fat spreads
Gubina I., Gubina I.
PDF
(Rus)
№ 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.
PDF
(Rus)
№ 3 (2013)
Functional food fiber «Citri-Fie» in the low fat spreads
Gubina I.
PDF
(Rus)
№ 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.
PDF
(Rus)
№ 2 (2010)
Present day aspects of spreads production
Stahovskii V.
PDF
(Rus)
№ 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2015)
The fibers «Citri-fi» in the functional products
Gubina I.
PDF
(Rus)
№ 6 (2012)
How to make a product attractive for a consumer
Tagieva T., Tarasova L.
PDF
(Rus)
№ 3 (2012)
Functional food fiber «CitriFi» in the low fat spreads
Gubina I.
PDF
(Rus)
№ 4 (2009)
Production of stable fat emulsions at spreads manufacturing: technology and equipment
Gulyaev-Zaytsev S., Kimachinskiy S., Narizhnyy S., Guliayev-Zaytsev S., Kimachinskiy S., Narizhnuy S.
PDF
(Rus)
№ 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.
PDF
(Rus)
№ 1 (2015)
Effects of the external factors on the quality of the fatty raw materials for spreads manufacturing
Mamontov A., Tereshchuk L.
PDF
(Rus)
№ 6 (2012)
Special features of lling spreads in consuming tare
Kapranchikov V.
PDF
(Rus)
№ 4 (2011)
Milk proteins PROMILK for spreads
Tagieva T., Tarasova L., Panfilova M.
PDF
(Rus)
№ 2 (2009)
Trials of the Ester-P emulsifier at spreads manufacturing
Topnikova E., Stakhovskiy V., Topnikova E., Stahovskii V.
PDF
(Rus)
№ 4 (2016)
Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing
Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
PDF
(Rus)
№ 6 (2014)
Spreads in present day nutrition
Vyshemirskii F., Dunaev A.
PDF
(Rus)
№ 5 (2012)
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E., Vyshemirskii F., Dunaev A., Pirogova E.
PDF
(Rus)
№ 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
№ 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.
PDF
(Rus)
№ 4 (2016)
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.
PDF
(Rus)
№ 5 (2014)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
№ 5 (2012)
The company «Forcecrown»: stabilizing solutions checked by time
Gubanova O.
PDF
(Rus)
№ 2 (2011)
Spreads for functional purposes -a new high quality product
Gubina I., Gubina I.
PDF
(Rus)
№ 1 (2009)
Computer optimization of spreads recipes
Parinov D., Rudakova L., Polyanskiy K., Rudakov O., Parinov D., Rudakova L., Polyanskii K., Rudakov O.
PDF
(Rus)
№ 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
№ 4 (2014)
Actual issues of butter making
Topnikova E.
PDF
(Rus)
№ 4 (2012)
Role of the fat phase and plasma in formation of spreads quality
Topnikova E., Pirogova E., Kustova T.
PDF
(Rus)
№ 2 (2011)
Effects of the natural flavors Butter Buds on the quality indices of spreads
Osad'ko M., Osad'ko M.
PDF
(Rus)
№ 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.
PDF
(Rus)
№ 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
№ 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.
PDF
(Rus)
№ 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.
PDF
(Rus)
№ 4 (2012)
Functional supplements for spreads manufacturing
Dorozhkina T.
PDF
(Rus)
№ 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L., Goroshchenko L.
№ 4 (2018)
Actual problems of using emulsifiers at spreads manufacturing
Tereshchuk L., Starovoitova K., Tarlyun M.
PDF
(Rus)
№ 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
№ 3 (2016)
Food fibers «Citri-Fi» for low fat spreads
Pirogova E., Topnikova E., Gubina I.
PDF
(Rus)
№ 1 (2014)
Food fibers «Citri-Fi» in the spreads for healthy nutrition
Gubina I.
PDF
(Rus)
№ 4 (2012)
International scienti c and practical seminar of the company «EFCO»
Raicheva E.
PDF
(Rus)
№ 2 (2010)
Functional food fiber «Citri-Fi» in the low fat spreads
Gubina I.
PDF
(Rus)
Нәтижелер 41 - 1/41
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>