Russian cheese and curds production in 2012

Authors: Goroshchenko L.G¹
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Issue: No 3 (2013)
Pages: 4-6
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288349
ID: 288349

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Abstract

Analysis of Russian cheese and curds manufacturing is made on the basis of the Federal Statistics Service data.

Keywords

production, cheese, curds

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About the authors

L. G Goroshchenko

Email: info@moloprom.ru

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