Coagulants and rennets for cheesemaking
- Authors: Gorina TA1
-
Affiliations:
- Issue: No 1 (2010)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322568
- ID: 322568
Cite item
Open Access
Access granted
Subscription Access
Abstract
Describing information on coagulants and rennets for cheesemaking. Their production, characteristics,
influence on quality and yield of cheeses are given.
influence on quality and yield of cheeses are given.
Keywords
References
Supplementary files
