Coagulants and rennets for cheesemaking
- Autores: Gorina TA1
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Afiliações:
- Edição: Nº 1 (2010)
- Páginas: 22-23
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322568
- ID: 322568
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Resumo
Describing information on coagulants and rennets for cheesemaking. Their production, characteristics,
influence on quality and yield of cheeses are given.
influence on quality and yield of cheeses are given.