Coagulants and rennets for cheesemaking
- Авторлар: Gorina TA1
-
Мекемелер:
- Шығарылым: № 1 (2010)
- Беттер: 22-23
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322568
- ID: 322568
Дәйексөз келтіру
Аннотация
Describing information on coagulants and rennets for cheesemaking. Their production, characteristics,
influence on quality and yield of cheeses are given.
influence on quality and yield of cheeses are given.