Coagulants and rennets for cheesemaking
- 作者: Gorina TA1
-
隶属关系:
- 期: 编号 1 (2010)
- 页面: 22-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322568
- ID: 322568
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
Describing information on coagulants and rennets for cheesemaking. Their production, characteristics,
influence on quality and yield of cheeses are given.
influence on quality and yield of cheeses are given.
关键词
参考
补充文件
