Author Details
Приболотный, Александр Владимирович
| Issue | Section | Title | File |
| No 4 (2009) | Articles | Method of salting the Vodopad cheese | |
| No 6 (2009) | Articles | Cheese salting: first steps | |
| No 3 (2010) | Articles | Method of separating protein from brine | |
| No 2 (2012) | Articles | How to get rid of moulds at packing cheese in film | |
| No 4 (2014) | Articles | Partial salting of curds or how to avoid salt whey | |
| No 1 (2011) | Articles | Developments for cheese salting |