Author Details

Везирян, Андрей

Issue	Section	Title	File
No 5 (2012)	Articles	Energy saving technology of cheeses with cheddaring and melting of cheese mass (experience of introduction at the milk combine «Stavropolskii»)
No 4 (2014)	Articles	Application of the enzyme Yielsmax PL for increasing cheese yield
No 1 (2015)	Articles	Production of cheese according to the technology of separate pasteurization of milk mixture
No 2 (2015)	Articles	Application of the phospholipase A1 in cheese making
No 1 (2016)	Articles	Production of the combined rennet cheese