Author Details
Гаврилов, Гавриил Борисович
| Issue | Section | Title | File |
| No 5 (2009) | Articles | Sour cream butter of increased taxotrophicity | |
| No 2 (2013) | Articles | Ways of the efficient application of milk whey | |
| No 3 (2013) | Articles | Production of the whole milk replacers with application of nanofiltration | |
| No 6 (2013) | Articles | Membrane processes for processing milk and whey |