作者的详细信息

Остроумов, Л А

期	栏目	标题	文件
编号 4 (2004)	Articles	Situation and trends in cheese production in Altai region
编号 3 (2004)	Articles	Determination of the gel formation starting point in milk
编号 5 (2004)	Articles	Effect of salt quantity on ripening and organoleptic characteristicsof «Gornyi» cheese
编号 1 (2005)	Articles	Some special features of hard rennet cheese freezing
编号 1 (2003)	Articles	Development of the new types of acid$rennet soft cheeses
编号 2 (2004)	Articles	Main characteristics of the water state in large block frozen cheeses
编号 6 (2003)	Articles	New researches and developments