Автор туралы ақпарат

Остроумов, Л А

Шығарылым	Бөлім	Атауы	Файл
№ 4 (2004)	Articles	Situation and trends in cheese production in Altai region
№ 3 (2004)	Articles	Determination of the gel formation starting point in milk
№ 5 (2004)	Articles	Effect of salt quantity on ripening and organoleptic characteristicsof «Gornyi» cheese
№ 1 (2005)	Articles	Some special features of hard rennet cheese freezing
№ 1 (2003)	Articles	Development of the new types of acid$rennet soft cheeses
№ 2 (2004)	Articles	Main characteristics of the water state in large block frozen cheeses
№ 6 (2003)	Articles	New researches and developments