Author Details

Магомедов, Магомед Гасанович

Issue	Section	Title	File
No 1 (2015)	Articles	The curds product of the improved food value
No 4 (2015)	Articles	Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
No 6 (2015)	Articles	Rheological properties of the curds masses with the paste from Jerusalem artichok
No 4 (2016)	Articles	Jelly product on the base of curds mass with the paste from Jerusalem artichoke
No 1 (2017)	Articles	Study of the beetroot doses effects on the rheological properties of curds mass
No 2 (2017)	Articles	Marmalade with adding cottage cheese and concentrated sugarbeet paste
No 3 (2017)	Articles	Application of the soft cheese in the recipes of the jell products for sports nutrition
No 5 (2017)	Articles	Protein snack with the concentrate of whey protein for sportsmen nutrition