Author Details
Гаврилова, Н Б
| Issue | Section | Title | File |
| No 1 (2006) | Articles | Technology for production of soft portion cheese from reconstituted milk | |
| No 3 (2006) | Articles | New type of soft cheese with symbiotic whey supplement | |
| No 4 (2008) | Articles | Lipolysis indexin the Dutch cheese | |
| No 2 (2004) | Articles | Testing the relaxational characteristics of processed cheese |