Author Details

Мусина, Ольга Николаевна

Issue	Section	Title	File
No 2 (2019)	Articles	New functional products - soft cheese «Globozum» and semi-hard cheese «Pladolens»
No 2 (2009)	Articles	Combined cheese: looking for leading companies and bodies of the sector
No 5 (2009)	Articles	Retrospective analysis of the combined products tailoring in the domestic cheese making
No 2 (2014)	Articles	Improvement of the milk product technology by system formalization and targeted combination of raw materials
No 4 (2016)	Articles	A new laboratory equipment series - new opportunities for fundamental and applied research
No 1 (2010)	Articles	Methods to prepare fillers for addition to the products of cheese making