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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Мусина, Ольга Николаевна

Issue Section Title File
No 2 (2019) Articles New functional products - soft cheese «Globozum» and semi-hard cheese «Pladolens»
No 2 (2009) Articles Combined cheese: looking for leading companies and bodies of the sector
No 5 (2009) Articles Retrospective analysis of the combined products tailoring in the domestic cheese making
No 2 (2014) Articles Improvement of the milk product technology by system formalization and targeted combination of raw materials
No 4 (2016) Articles A new laboratory equipment series - new opportunities for fundamental and applied research
No 1 (2010) Articles Methods to prepare fillers for addition to the products of cheese making
 

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