Author Details

Волкова, Татьяна Алексеевна

Issue	Section	Title	File
No 2 (2010)	Articles	Products from the secondary raw milk materials intended for processed cheeses recipes
No 3 (2013)	Articles	Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
No 6 (2013)	Articles	Improvement of the milk whey products competitiveness
No 5 (2014)	Articles	Key ways to reduce losses in the cheese making sector
No 2 (2015)	Articles	Technologies of the milk whey products replacing import
No 5 (2011)	Articles	Conductometric methodfor determination of the natriumchloride in cheeses