Informaçao sobre o Autor

Myagkonosov, D. S

Edição	Seção	Título	Arquivo
Nº 2 (2019)	Articles	Review of the Russian market of milk clotting preparations and prospects of its development
Nº 2 (2019)	Articles	To the item of taste formation in the cheese with white mould
Nº 1 (2019)	Articles	Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
Nº 1 (2019)	Articles	Applying natural aroma supplements with cheese flavor
Nº 6 (2018)	Articles	Current market trends of milk-coagulating enzyme preparations
Nº 2 (2014)	Articles	Special features of proteolysis in different groups of cheese types
Nº 2 (2017)	Articles	Effects of the way of the milk mixture normalization on the hard cheese quality
Nº 1 (2018)	Articles	Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products