Автор туралы ақпарат

Avdanina, E A

Шығарылым	Бөлім	Атауы	Файл
№ 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
№ 1 (2006)	Articles	Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating
№ 6 (2005)	Articles	Natural milk clotting enzymes - guarantee of quality cheese receiving
№ 5 (2006)	Articles	Practical aspects of the application of milk clotting enzymes from the rennets of reindeers