Author Details
Linkevich, E. T
Issue | Section | Title | File |
No 6 (2018) | Articles | Correction of the technological regimes of cheese manufacturing at milk quality changes | |
No 5 (2018) | Articles | Milk production and seasons | |
No 1 (2013) | Articles | Technology of the semi-hard cheese the «Premium» | |
No 2 (2013) | Articles | Technology semi-hard of smoked cheeses |