Informaçao sobre o Autor

Delitskaya, I N

Edição	Seção	Título	Arquivo
Nº 2 (2008)	Articles	New technologies in the field ofcheese making
Nº 1 (2009)	Articles	Technology of the cheese paste Dauriya
Nº 5 (2009)	Articles	Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
Nº 5 (2009)	Articles	Effects of stabilizers on the structure of the albumin paste Dauriya
Nº 6 (2010)	Articles	New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
Nº 3 (2011)	Articles	New brine cheese product«Grecheski»
Nº 1 (2005)	Articles	Structural and mechanical characteristics of cheese massin the course of storage
Nº 6 (2004)	Articles	Stabilizers for cheese paste
Nº 2 (2006)	Articles	New functional product for prevention of osteoporosis.
Nº 1 (2011)	Articles	Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production