Author Details

Delitskaya, I N

Issue	Section	Title	File
No 2 (2008)	Articles	New technologies in the field ofcheese making
No 1 (2009)	Articles	Technology of the cheese paste Dauriya
No 5 (2009)	Articles	Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
No 5 (2009)	Articles	Effects of stabilizers on the structure of the albumin paste Dauriya
No 6 (2010)	Articles	New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
No 3 (2011)	Articles	New brine cheese product«Grecheski»
No 1 (2005)	Articles	Structural and mechanical characteristics of cheese massin the course of storage
No 6 (2004)	Articles	Stabilizers for cheese paste
No 2 (2006)	Articles	New functional product for prevention of osteoporosis.
No 1 (2011)	Articles	Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production