Author Details
Vlasova, J A
Issue | Section | Title | File |
No 4 (2010) | Articles | Quality of milk for cheese production | |
No 5 (2010) | Articles | Technology of the new brine cheese | |
No 1 (2010) | Articles | Food value of the cheese «Alanskii» | |
No 1 (2011) | Articles | Improvement of the quality of the«Osetinskii» cheese |