Informaçao sobre o Autor

Matevosyan, L S

Edição	Seção	Título	Arquivo
Nº 5 (2008)	Articles	Theoretical grounds of cheese salting
Nº 5 (2008)	Articles	Study of the cultured butter technology
Nº 1 (2009)	Articles	Microbiological state of brine
Nº 3 (2010)	Articles	Investigation of the Brevibacteriumlines properties.
Nº 6 (2010)	Articles	Special technological issues of the new slime cheese production
Nº 5 (2006)	Articles	Some special aspects of biotechnology and manufacturing of cheeses with moulds microflora spread through the cheese mass