Author Details

Ostroumov, Lev Aleksandrovich

Issue	Section	Title	File
No 1 (2009)	Articles	Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
No 3 (2009)	Articles	Intensification of the rennet cheese ripening
No 5 (2010)	Articles	Application of moulds in cheese production
No 5 (2010)	Articles	Innovative technologies of the mould cheeses production
No 5 (2010)	Articles	Thermographic method for determination of the thermoacid milk coagulation
No 6 (2010)	Articles	Dynamics of the blue moulds growthat cheese ripening
No 2 (2011)	Articles	Widening of the varietiesof processed cheese products
No 5 (2011)	Articles	Effects of the temperature parameterson the quality of the soft acid-rennetcheeses
No 6 (2011)	Articles	Development of the science aboutcheese making in Russia (the secondpart of the XX century)
No 5 (2011)	Articles	Development of the cheese makingscience in Russia (the second halfof the XX century)
No 1 (2011)	Articles	Microstructure of cheeses with whitemoulds