Author Details

Tetereva, Lyudmila Ivanovna

Issue	Section	Title	File
No 1 (2009)	Articles	Technology of the cheese paste Dauriya
No 2 (2009)	Articles	Typical program for production control of cheese
No 5 (2009)	Articles	Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
No 5 (2009)	Articles	Role of the organoleptic evaluation in assessing milk products quality
No 5 (2010)	Articles	Organoleptic evaluation of the milk containing products
No 2 (2011)	Articles	Protein - an important component of the cheese making products
No 5 (2011)	Articles	Organoleptic methods of assessment
No 5 (2011)	Articles	Methods for detectingfalsification of the fat phaseof the products