Informaçao sobre o Autor
Umanskiy, M S
| Edição | Seção | Título | Arquivo |
| Nº 4 (2004) | Articles | Milk clotting enzymes: criteria-quality and cheese yield | |
| Nº 4 (2005) | Articles | Milk coagulating enzyme from reindeer rennets | |
| Nº 6 (2005) | Articles | Role of active acidity in cheese formation | |
| Nº 5 (2006) | Articles | Practical aspects of the application of milk clotting enzymes from the rennets of reindeers | |
| Nº 1 (2003) | Articles | Lipids composition of different cheeses | |
| Nº 5 (2003) | Articles | 10 years of the cheese «Vityaz» |