Author Details
Sorokin, M Yu
Issue | Section | Title | File |
No 2 (2008) | Articles | Self pressing cheese, with cheddaring and thermomechanical treatment | |
No 1 (2003) | Articles | Factors effecting cheese quality and safety | |
No 2 (2003) | Articles | Cheese «Novo Rossiiskii» | |
No 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production |