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Composition of micellium fungi contaminating semi-hard cheese surface
Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E., Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E.
Effects of various factors on the proteolytic activity of the moulds fermentative systems
Sadovaya T.N., Sadovaya T.N.
First aid against moulds
Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I., Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I.
Characteristic of the enzymes systems of the moulds Penicillium
Sadovaya T.N., Sadovaya T.N.
Composition of the nitrogencontaining substances formedat milk fermentation with mouldsPenicillium
Sadovaya T.N., Sadovaya T.N.
Investigation of the activity of the moulds enzymes systems
Sadovaya T.N.
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