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Issue
Title
Authors
No 2 (2009)
Composition of micellium fungi contaminating semi-hard cheese surface
Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E., Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E.
PDF
(Rus)
No 2 (2011)
Effects of various factors on the proteolytic activity of the moulds fermentative systems
Sadovaya T.N., Sadovaya T.N.
PDF
(Rus)
No 3 (2009)
First aid against moulds
Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I., Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I.
PDF
(Rus)
No 1 (2012)
Characteristic of the enzymes systems of the moulds Penicillium
Sadovaya T.N., Sadovaya T.N.
PDF
(Rus)
No 5 (2011)
Composition of the nitrogencontaining substances formedat milk fermentation with mouldsPenicillium
Sadovaya T.N., Sadovaya T.N.
PDF
(Rus)
No 4 (2011)
Investigation of the activity of the moulds enzymes systems
Sadovaya T.N.
PDF
(Rus)
1 - 6 of 6 Items

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