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Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
The VI International Salon of Cheese
Raicheva E.Y.
Situation and principle developments of cheese and butter making
Sviridenko Y.Y., Topnikova E.V.
Specialized vegetable oils of the AKK company
Snegova V., Snegova V.
Cheese making and вийег making in Russia: results of 2014
Rybalova T.I.
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