Coagulants and rennets for cheesemaking
- Authors: Gorina TA1
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Affiliations:
- Issue: No 1 (2010)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322568
- ID: 322568
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Abstract
Describing information on coagulants and rennets for cheesemaking. Their production, characteristics,
influence on quality and yield of cheeses are given.
influence on quality and yield of cheeses are given.