Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ожгихина, Нина Николаевна
Issue
Section
Title
File
No 4 (2009)
Articles
Food supplements with antioxidative action for extending shelf life of processed cheese
No 5 (2009)
Articles
Role of the organoleptic evaluation in assessing milk products quality
No 2 (2011)
Articles
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
No 3 (2014)
Articles
Role of the sensor evaluation in improvement of the milk products research objectivity
No 5 (2011)
Articles
Organoleptic methods of assessment
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